From the Truck to the Table
Carlos Salgado started Breaking Burrito with a food truck and a bold idea — serve real, generous Mexican food to the people of the Sioux Empire. Eight years later, he's parking for good in Harrisburg.
Breaking Burrito | Our Story
The Truck, 2016
Carlos launched Breaking Burrito as a food truck in 2016 — rolling through Sioux Falls offices and neighborhoods with bold recipes and zero chain backing.
Burritos the Size of Your Head
Hefty burritos, loaded nachos, tacos with fresh cilantro and lime — regulars started chasing the truck across town, and the legend of the portions spread fast.
The Sioux Empire Takes Notice
Voted a Sioux Empire favorite and named a Local Best winner — recognition earned through thousands of meals. The Sioux Falls Business Journal and Argus Leader both took notice.
Coming Home to Harrisburg
Now at 480 Prairieside Pl, Harrisburg — 40 seats, seven days a week. Alambre, chicken mole, picadillo, and tortas join the menu, but the soul of the truck is still in every bite.
